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Honey kills bacteria resistant to antibiotics

Honey kills bacteria resistant to antibiotics



Translated By Ahmed Kamel
According to a recent scientific study as follows:
A new study shows that honey can have characteristics of bacterial resistance , As shown effective against bacteria resistant to antibiotics, which has developed its immune resistance to antibiotics, What made regular drug resistance is difficult.
But as long as the honey in ancient and modern medical treatment is used for many diseases, In various countries and ancient civilizations, but this study may be a new turning point in the medicinal uses of honey.
On the study conducted by the University of Sydney, Australia, Says De Carter, associate professor in the College of Biological Sciences at the University of microbial germ Sydney:
"Our research showed us, that honey can replace a lot of antibiotics used in the treament of wounds like lotions and various creams, Also The use of honey as an aid to treatment will increase the life of antibiotics."
It adds:
"More types of bacteria that cause infections in hospitals are able to resist and at least one of the antibiotics, This requires increase production of new types of antibiotics to be able to eliminate pathogenic bacteria. "
Honey is considered one of the most complex materials in combination, as it contains nearly 800 compounds, and this complexity makes it difficult for scientists to realize fully the mechanism by which resistant bacteria and kill her.
Researcher de Carter says: "So far we are not recognize the way in which managed honey from which to resist bacteria, but most likely that the compound inside the honey named" methylglyoxal "reacts with other compounds did not teach until now, to be able to disable the ability of bacteria to produce new strains able to resist antibiotics.
Dr. Rose Cooper from the Faculty of Health Sciences at the University of Wales, has conducted research on the activity of honey antibacterial, and wrote a book titled "Honey in the face of the wounds."
It says:
"There are many components that contribute to the therapeutic advantages give honey, high sugar, low percentage of water, and low acidity is all factors that help."


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